Bailliage of the Greater Palm Beaches

Lovely Loxahatchee Club

An elegant evening in the Grille Room overlooking the pristine golf course at The Loxahatchee Club.

Message from the Host

Members and guests were delighted to gather for an exclusive evening at the prestigious Loxahatchee Club in Jupiter, Florida.

The evening unfolded in the elegant Grille Room, overlooking the club’s pristine golf course, for a refined culinary experience in a setting of effortless sophistication and timeless charm.

The talented culinary team, led by Executive Chef Jon Sunderman, created a seasonally inspired menu artfully paired with exceptional wine selections from Sommelier David Stonebraker.

The result was a memorable evening of fine dining, gracious hospitality, and convivial fellowship. Vive La Chaîne!

Menu & Wine Pairings

Passed Hors d’Oeuvres

Lettuce Wrap — Pickled Shallots, Cucumber, Radish, Crunchy Garlic, Soy
Shrimp & Grits — Grit Cake, Blackened Shrimp & Pepper Relish
Miyazaki Nigiri — A5 Miyazaki Strip, Sticky Rice, Smoked Trout Roe, Nori, Wasabi Crema, Micro Cilantro

Champagne Henriot, Brut, Souverain NV

Amuse Bouche

Tempura Goat Cheese
Orange Marmalade, Chive

Florent Garaudet Meursault, France, 2022

First Course

Poached Sole
Mascarpone Polenta, Shaved Asparagus, Hollandaise

Château Val Joanis, Luberon Blanc, France, 2023

Second Course

Short Rib Cannelloni
Wild Mushroom Ragu, Plum Tomatoes, Pecorino, Crispy Basil, Olive Oil

Tenuta di Arceno Chianti Classico Riserva, Italy, 2020

Third Course

Venison Rack
Warm Spices, Beet Root Purée, Crispy Potato Hash, Melted Leeks, Port Demi-Glace

Camigliano, Brunello di Montalcino, Italy, 2020

Dessert

Pistachio Fried Ice Cream
Berry Compote, Chocolate Mousse

Graham’s Tawny Porto, Portugal

Photo Gallery